AI Employees

Watch the AI Manager hire the right help.

Ahlan Feek starts as the AI Restaurant Manager. The owner asks for an outcome, the manager turns it into a plan, then recommends the AI employee that should take over the work.

AI Restaurant Host

Hear the Host take a real order.

Play the English or Lebanese Arabic sample. This is the kind of specialist the AI Manager recommends when the owner asks to stop missing calls and messages.

English AI voice sample
Ahlan FeekBusy dinner rush pickup order
Thanks for calling Atyab Farrouj in Hamra. Are you calling for pickup or delivery?
Pickup, please. I need two chicken shawarma sandwiches.
Of course. Would you like either sandwich as a combo with fries and a drink?
Make one combo, and add extra garlic dip.
Perfect. Two chicken shawarma sandwiches, one combo, and extra garlic dip. It will be ready in about 18 minutes under Maya.
Call summary

Order captured, pickup time confirmed, add-on offered.

Ready to play
AI voice demo

Busy dinner rush pickup order

A guest calls during rush hour to place a pickup order while staff are busy.

Language
Channel

Phone
Order captured, pickup time confirmed, add-on offered.

Voice

English sample
Two AI-generated voices make the demo feel like a real guest conversation.

This is a pre-recorded AI-generated sample. Visitor plays do not call the restaurant, send messages, submit orders, or change any live system.

AI Restaurant ManagerWorkflow preview
Owner command

Stop missing dinner-rush calls and WhatsApp orders.

AI Manager plan

Add the AI Restaurant Host. Start with calls and guest messages. Keep complaints, VIPs, and large orders on staff handoff.

Owner approval

Approve the Host, fallback rules, languages, branch hours, and what staff should receive after every conversation.

Result view

Calls answered, orders captured, reservations summarized, and the next improvement surfaced for the owner.

AI Employee Catalog

Click a role to see what it can handle.

The base product is the AI Restaurant Manager. These specialists are the roles it can recommend when the work needs dedicated coverage.

How modules get added

The owner asks. The manager recommends. The specialist gets to work.

01Ask the AI Restaurant Manager

Tell Ahlan Feek the outcome you want: more orders, fewer missed calls, better reviews, cleaner shifts, or stronger marketing.

02Get the right recommendation

The manager checks the restaurant context and recommends the specialist AI employee that should own the work.

03Approve the rules

You decide what it can handle, what needs staff, and what should wait before customer-facing work changes.

04Watch the work improve

Ahlan Feek shows what was handled, what still needs attention, and what the next best move should be.

Calls, WhatsApp, reservations

What the AI Restaurant Host handles after approval.

The Host is the first specialist most restaurants ask for because it turns missed calls and guest messages into captured demand, clear summaries, and staff handoffs.

Fewer missed dinner-rush calls

Can you make sure every call and message gets answered?

Cleaner order and reservation details

Can you make sure every call and message gets answered?

Guest questions answered in Arabic or English

Can you make sure every call and message gets answered?

Staff summaries when a human should step in

Can you make sure every call and message gets answered?

More roles

Add the next AI employee only when the restaurant needs that work handled.

Each specialist works under the AI Restaurant Manager, so the owner does not have to manage separate tools, dashboards, and disconnected instructions.

Campaigns and offers

AI Marketing Manager

Looks at slow periods, menu opportunities, guest segments, and owner goals, then prepares offers, posts, messages, and campaign plans for approval.

Can you help fill slow days without me planning every campaign?
  • Lunch, weekday, and seasonal campaign ideas
  • Offer copy written around the restaurant
  • Audience and channel suggestions
  • Performance notes after campaigns run
Reviews and recovery

AI Reputation Manager

Tracks review themes, drafts replies, spots service issues, opens recovery tasks, and helps turn complaints into better operating habits.

Can you keep reviews from becoming a daily headache?
  • Review reply drafts in the right tone
  • Complaint themes grouped for the owner
  • Recovery tasks for staff follow-up
  • Patterns that show what needs fixing
Daily work and staff follow-up

AI Operations Manager

Turns owner requests into prep lists, shift notes, checklists, staffing reminders, service handoffs, and daily manager tasks.

Can you keep the team organized without me chasing every shift?
  • Prep and opening checklists
  • Shift handoff summaries
  • Staff task reminders
  • Owner-visible priorities for the day
Schedules, training, labor pressure

AI Staff And Labor Manager

Helps review schedules, staffing gaps, training tasks, shift coverage, and labor pressure so managers can make better staffing decisions.

Can you help me plan labor around real demand?
  • Suggested coverage for busy periods
  • Training and onboarding task lists
  • Shift swap and availability notes
  • Labor pressure surfaced before it hurts service
Sales, costs, reconciliation

AI Finance And Office Manager

Prepares owner-ready sales summaries, cash notes, invoice follow-up, food-cost questions, and daily finance briefs.

Can you show me what changed in the numbers without another spreadsheet?
  • Daily sales and cash summaries
  • Cost and margin questions to review
  • Invoice and vendor follow-up
  • Owner briefs that explain the numbers
POS, delivery apps, reservations

AI Integrations Manager

Keeps provider setup, sync health, menus, reservations, delivery channels, and handoff rules organized as the restaurant expands.

Can you connect the systems and tell me when something breaks?
  • Connection and setup checklists
  • Menu and provider mismatch reviews
  • Sync health and retry notes
  • Clear next steps when a provider needs attention

Start with the AI Restaurant Manager. Add the first specialist when the value is obvious.

Most restaurants should begin with the work that is leaking the most demand or wasting the most owner time. Ahlan Feek helps you choose that first move.